I can't bring myself to say Flan. Even though this is, technically, a flan. It doesn't sound British enough and tart is just better. More fun.
Tuesday, 30 September 2014
Tuesday, 9 September 2014
Sometimes even the best vegetables alone just don’t cut it. You need a flakey, crispy, buttery pastry to just cradle your vegetables, lovingly. Not in an ‘I’m going to clog your arteries’ kind of way but in more of an ‘I’m going to make this vegetable eating experience a really blooming good one’ kind of way.